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Easter at Pub & Kitchen

On Easter Sunday, we'll be serving some extra special dishes for brunch. Specials will include the following:

Carrot Cake with Cream Cheese
Hot Cross Buns
Pineapple Fritters
Asparagus Popover
Goat Cheese & Portabella Toast
Deviled Eggs
Quiche Lorraine
Eggs Benedict Madame with Sauce Choron
Egg's Nest with Spinach and Caramelized Onion
Bistro Steak Frites 

Reservations can be made via OpenTable by clicking the link below, or by calling the restaurant at (215) 545-0350. Outside is always first come, first serve!