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Winter Restaurant Week

It's that time of year again! Join us for Center City District Restaurant Week from January 12th through January 24th.  Our Restaurant Week dinner menu includes three courses for $35, and our weekend brunch menu includes three courses for $20. Check out the menus for brunch and dinner below! Our regular a la carte menu will also be available throughout Restaurant Week. 



RESTAURANT WEEK DINNER

FIRST

French Onion Soup – crouton, gruyere

Beet Salad – pistachio crunch, mustard frills, beet hummus

Spinach Salad – warren pear, candied walnut, english cheddar, roasted garlic vinaigrette


SECOND

CHOICE OF SIDE - P&K Fries with Old Bay Bechamel OR Brussels Sprouts with Ranch and Parmesan

Root Vegetable Lasagna – delicata squash, arugula, bechamel

P & K Burger – gruyere, red onion jam, porcini aioli

Confit Lancaster Chicken Breast – roasted broccolini, cippolini onion, agrodolce


THIRD

Cast Iron Brownie – whipped cream, powdered sugar

Apple Crisp – pecan caramel crumble

Biscotti – hot chocolate, marshmallow




RESTAURANT WEEK BRUNCH

FIRST

Avocado Toast - radish, pickled red onion, everything spice

Spinach Salad - pear, candied walnut, english cheddar, roasted garlic vinaigrette

Sweet Potato Cake - maple cream cheese


SECOND

Classic Breakfast -  two fried eggs, bacon, toast, potatoes

Eggs Benedict - prosciutto, avocado, hollandaise, house english muffin

Spanish Tortilla - chorizo, chimichurri


THIRD

Brownie - whipped cream, powdered sugar

Apple Crisp - pecan caramel crunch

Biscotti - hot chocolate, marshmallow




Please note: menus subject to change depending upon availability from our purveyors.

RESERVATIONS